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Do you dream of gaining hands-on experience in a dynamic, customer-focused industry?

At York College & University Centre, we offer specialist courses designed to equip you with the skills and knowledge needed for a successful career in Hospitality & Catering. Our state-of-the-art training kitchens and superb on-site restaurant, The Cookery, provide the perfect environment to master food preparation, menu design, and first-class restaurant service.

With an excellent track record in both local and national competitions and a 100% progression rate into higher education or employment, our courses set you up for success in this exciting and fast-paced industry.

Find your course
Vocational & T Level
Professional Cookery (Professional Chef/Pâtisserie) Level 3
Hospitality Multiskill (Chef, Pâtisserie & Front of House) Level 2
Introduction to the Hospitality Industry Foundation Learning
Apprenticeship
Chef de Partie Apprenticeship Level 3
Hospitality Supervisor (Food & Beverage) Apprenticeship Level 3
Commis Chef Apprenticeship Level 2
Senior Production Chef Apprenticeship Level 3
Production Chef Apprenticeship Level 2
Food & Beverage Team Member Apprenticeship Level 2
Courses for Adults
Cookery School: Sustainable Cooking
Cookery School: Round the World Cooking
Cookery School: Healthy Eating on a Budget
Cookery School: Advanced Pastry and Desserts
Cookery School: Introduction to Pastry and Desserts
Vocational & T Level
Apprenticeship
Courses for Adults
Professional Cookery (Professional Chef/Pâtisserie) Level 3
Hospitality Multiskill (Chef, Pâtisserie & Front of House) Level 2
Introduction to the Hospitality Industry Foundation Learning
Chef de Partie Apprenticeship Level 3
Hospitality Supervisor (Food & Beverage) Apprenticeship Level 3
Commis Chef Apprenticeship Level 2
Senior Production Chef Apprenticeship Level 3
Production Chef Apprenticeship Level 2
Food & Beverage Team Member Apprenticeship Level 2
Cookery School: Sustainable Cooking
Cookery School: Round the World Cooking
Cookery School: Healthy Eating on a Budget
Cookery School: Advanced Pastry and Desserts
Cookery School: Introduction to Pastry and Desserts
What our students say
Abbie Newsam

As soon as I saw the restaurant and the kitchen, I knew hospitality was taken seriously here and that’s what I needed. The facilities are amazing and there’s a focus on everything whether that be napkin folding, table settings or the correct way to pour wine. The course has been a mixture of everything I wanted to do for my future and I'll take the skills and confidence I've gained with me on to Concord Hotels' Management Development Programme.

Abbie, Level 2 Hospitality Team Member Apprenticeship